Oceanfront Dining in Myrtle Beach

Experience stunning oceanfront views while dining at the all new, fully renovated Indigo Coastal Kitchen. Start your morning with our expansive breakfast buffet, take a midday break from the sun to join us for lunch, or gather the family and treat yourself to a delicious dinner. Indigo Coastal Kitchen's expansive menu includes something for everyone with a variety of mouth-watering appetizers, sandwiches, seafood, grilled favorites, and more.

Start Your Morning Right

BREAKFAST BUFFET

Get ready for your day in the sun with our oceanfront breakfast buffet at Indigo Coastal Kitchen. Choose from classic favorites such as French toast, scrambled eggs, biscuits and gravy, fresh fruit and yogurt, and a rotating selection of breakfast meats.

Midday Fuel

Lunch Entrees

No need to pack up your beach bag—just stop in at Indigo Coastal Kitchen to refuel! Guests can enjoy a variety of light bites, sandwiches, burgers, and more. Try Indigo Coastal Kitchen's signature items such as Coastal B.L.T or Western Burger.

Note: Only lunch is served at Stranded Jacks, our poolside bar, during the summer season. Beer and cocktails are also available.

Treat Yourself

Dinner Entrees

At The Patricia Grand, you can enjoy a family meal or a night out for two without ever having to leave the property. Savor our signature shrimp and grits or juicy grilled ribeye without breaking the bank, and see just how much you will love a night in at The Patricia Grand.

INDIGO COASTAL KITCHEN MENU

BANG BANG SHRIMP | $14

Crunchy battered shrimp, tossed in a creamy Sriracha sauce

BUFFALO CHICKEN DIP | $11

Robust house-made buffalo dip topped with broiled cheese and served with fresh tortilla chips

INDIGO BITES | $9

Poppable battered corn nuggets with roasted corn filling mixed with 4 cheeses and a hint of lime

SHRIMP COCKTAIL | $13

Large shrimp boiled in Old Bay seasoning, then chilled and served with cocktail sauce

WINGS | (6) $10 or (12) $19

All natural, crispy fried wings tossed in your choice of BBQ, hot, mild, garlic parmesan, or teriyaki sauce

FULLY LOADED NACHOS | $13

Fried tortilla chips topped with queso, tomatoes, olives, onions, jalapeños, and topped with your choice of ground beef or shredded chicken, all pulled together with a side of salsa and sour cream

MOZZARELLA STICKS | $9

Six Italian breaded and fried sticks with house-made marinara

LOADED CHEESE FRIES | $9

Crispy house fries topped with chili or bacon, queso, and cheddar cheese

JALAPENO POPPERS | $9

Crispy, breaded jalapeños stuffed with creamy cheddar cheese

HUSH PUPPIES | $6

Golden, deep fried cornbread served with honey butter

SOFT PRETZEL BITES | $9

Served with cheddar cheese

FRIED PICKLES | $10

Crispy, battered pickle straws, served with house-made ranch

Served with club crackers.

SHE CRAB SOUP | $9

SOUP OF THE DAY | $7

INDIGO B&B | $11

Fresh bed of lettuce, topped with bacon, tomatoes, bleu cheese, crumbles and drizzled with a creamy bleu cheese dressing
– add shrimp +$6
– add chicken +$5

HOUSE SALAD | $9

Mixed greens topped with tomatoes, onion, green peppers, cucumbers and black olives
– add shrimp +$6
– add chicken +$5

CAESAR SALAD | $9

Crisp romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons
– add shrimp +$6
– add chicken +$5

All sandwiches served with fries.

COASTAL PHILLY (AVAILABLE IN VEGGIE) | $14

Choice of shredded steak or chicken, sautéed onions, green peppers, and mushrooms, topped with provolone cheese and served on a toasted hoagie roll

GRILLED CHICKEN | $12

Chargrilled chicken breast topped with lettuce, tomato, and onion on a brioche bun

COASTAL B.L.T. | $9

Crispy bacon, lettuce, and tomato on sourdough

CLASSIC CLUB | $14

Triple layers of deli sliced ham and turkey, topped with bacon, lettuce, and tomato on sourdough

INDIGO BURGER | $14

8 oz. chargrilled burger topped with your choice on a brioche bun

Burger choices: bacon cheese, mushroom swiss, chili cheese, or western

SLIDER PLATE (4) | $15

Choice of 2 flavors
Mix and match four 3 oz chargrilled burgers on brioche

Burger choices: bacon cheese, mushroom swiss, chili cheese, or western

QUESADILLA (STEAK, CHICKEN, VEGGIE) | $13

Grilled tortilla stuffed with onions, green peppers, tomato, cheese, and filling of your choice

FISH N CHIPS | $18

No substitutions
A crispy, golden cod filet on top of a heap of fries, with a side of 2 hush puppies

TENDERS & FRIES | $14

No substitutions
6 beer battered tenders and crispy house fries

SHRIMP BASKET | $14

No substitutions
Hand-breaded jumbo shrimp on a bed of fries with 2 hush puppies

All entrees served with two sides. Make it blackened add $2. Add crab cake $8. Add shrimp $6.

8 OZ. BISTRO STEAK* | $26

Chargrilled NY Strip cooked to temperature

10 OZ. RIBEYE* | $31

Chargrilled, hand cut ribeye cooked to temperature

GRILLED SALMON | $22

Atlantic salmon cooked to temp over an open flame

CRAB CAKES | $24

Two crab cakes made with fresh lump blue crab. Your choice of grilled or fried

GRILLED CHICKEN PLATE | $18

10 oz. chicken breast seasoned and grilled to perfection

INDIGO SEAFOOD PLATTER

Chef’s selection, shrimp, fried oysters
– 1 protein | $23
– 2 proteins | $26
– 3 proteins | $29

Single $10 | Double $19

CHICKEN

Shredded chicken, onion, and mozzarella cheese on top of a buffalo OR BBQ sauce base, with your choice of ranch or blue cheese

MEAT LOVERS

Beef sausage, pepperoni, bacon, and pork sausage with a house-made red sauce and mozzarella cheese

SUPREME

Pepperoni, bacon, pork sausage, green peppers, black olives, mushrooms, and onions with house-made red sauce and mozzarella cheese

VEGGIE LOVERS

Green peppers, red onions, mushrooms, and black olives with house-made red sauce and mozzarella cheese

BUILD YOUR OWN

Choose from pepperoni, pork sausage, beef, chicken, green pepper, mushroom, black olive, pepperoncini, and tomatoes.
$1 per veggie topping
$2 per meat topping

single $7.50 | double $13

Make your fries and/or mashed potatoes loaded. Add bacon, cheese, and sour cream for $2.

SAUTÉED SPINACH | $6

GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE | $6

GARLIC MASHED POTATOES | $6

CRISPY HOUSE FRIES | $6

SWEET POTATO FRIES | $6

SEASONAL VEGETABLES | $6

SIDE SALAD | $6

Cucumber, tomato, and onion of a bed of lettuce

SIDE CAESAR | $6

Crispy romaine lettuce tossed with Caesar dressing, parmesan and garlic

RASPBERRY WHITE CHOCOLATE CHEESE BRÛLÉE® | $7

A silken smooth white chocolate cheesecake with a swirl of vibrant red raspberry. Hand-fired and glazed in simple elegance

SALTED CARAMEL VANILLA CRUNCH CAKE | $7

Light, buttery vanilla bean cake with a salted caramel crunch and a creamy custard layer

ORIGINAL FRIED CHEESECAKE XANGOS® | $7

Rich, smooth cheesecake with a slight tangy finish, rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with chocolate, caramel, or strawberry sauce

CHOCOLATE CHUNK SKILLET COOKIE PUCK | $7

Our all-butter cookie dough is mixed with savory pretzel balls and chunks and giant mouthwatering morsels of chocolates, topped with coarse pretzel salt and an abundance of chocolate coins

Add a scoop of ice cream for $2

KIDS BREAKFAST | $7.99

Kids breakfast served with your choice of bacon or sausage.

Choose from:
– Kids trio (cereal, fruit and yogurt)
– French toast (2 slices)
– Pancakes (3 stack)

KIDS DINNER | $7.99

Choose from:
– Sliders and fries
– Hot dog and fries
– Cheese pizza
– Pepperoni pizza
– Grilled cheese and fries

2 OF A KIND | $11

Includes 2 eggs, 2 pieces of meat, home fries or grits, with toast
Add a half stack +$3

BISCUITS AND GRAVY | $11

2 biscuits smothered in pepper or sausage gravy, served with home fries

BYO OMELETTE | $13

Onions, peppers, mushrooms, cheese, black olives, tomatoes, spinach. Comes with home fries or grits, with toast.

Add ham bacon or sausage for $2

PANCAKES

Full stack | $9
Half stack | $6

Seasonal toppings available for an additional $2

FRENCH TOAST | $11

3 pieces of toast made with delicious bread and served with maple syrup

Seasonal toppings available for an additional $2

STEAK AND EGGS | $18

6 oz ribeye, 2 eggs, and home fries

BACON EGG AND CHEESE SANDWICH | $10

Served on sourdough or buttermilk biscuit with home fries or grits

SAUSAGE EGG AND CHEESE SANDWICH | $10

Served on sourdough or buttermilk biscuit with home fries or grits

BREAKFAST BURRITO | $13

Scrambled eggs, onions, peppers, and cheddar cheese wrapped in a grilled tortilla. Your choice of bacon or sausage. Served with home fries or grits

B.L.T. | $10

Served on sourdough with home fries or grits

BREAKFAST SIDES

Side of meat | $6

Side of grits | $4

Side of home fries | $4

BEVERAGES

Coffee | $3

Juice | $3

Tea | $3

Pepsi products: $3

Mimosa | $9

Bloody Mary’s | $12 (available after 10:00 AM)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Indigo Coastal Kitchen at The Patricia Grand

Located on the second floor at The Patricia Grand in Myrtle Beach. Resort guests as well as locals are always welcome!

Address: 2710 N Ocean Blvd, Myrtle Beach, SC 29577
Phone: (843) 448-8453

Business Hours:*
Breakfast: 7–11 a.m.
Lunch: 12–4 p.m.
Dinner: 5–9:30 p.m.
Happy Hour: 3–6 p.m.

*Hours may vary by season.