Oceanfront Dining in Myrtle Beach

Experience stunning oceanfront views while dining at the all new, fully renovated Indigo Coastal Kitchen. Start your morning with our expansive breakfast buffet, take a midday break from the sun to join us for lunch, or gather the family and treat yourself to a delicious dinner. Indigo Coastal Kitchen's expansive menu includes something for everyone with a variety of mouth-watering appetizers, sandwiches, seafood, grilled favorites, and more.

Start Your Morning Right

BREAKFAST BUFFET

Get ready for your day in the sun with our oceanfront breakfast buffet at Indigo Coastal Kitchen. Choose from classic favorites such as French toast, scrambled eggs, biscuits and gravy, fresh fruit and yogurt, and a rotating selection of breakfast meats.

Midday Fuel

Lunch Entrees

No need to pack up your beach bag, just stop in Indigo Coastal Kitchen to refuel! Guests can enjoy a variety of light bites, sandwiches, burgers and more. Try Indigo Coastal Kitchen's signature items such as Coastal B.L.T or Western Burger.

Treat Yourself

Dinner Entrees

At The Patricia Grand, you can enjoy a family meal or a night out for two without ever having to leave the property. Savor our signature shrimp and grits or juicy grilled ribeye without breaking the bank, and see just how much you will love a night in at The Patricia Grand.

INDIGO COASTAL KITCHEN MENU

SHRIMP BASKET

Crispy battered shrimp. Served with fries. | 8

TENDERS BASKET

Classic fried chicken tenders. Served with fries. | 7

CALAMARI BASKET

Light and crispy corkscrew calamari. Served with fries. | 8

WINGS BASKET

Choose from BBQ, mild, hot, garlic parmesan or teriyaki. Served with fries. | 7

COASTAL PHILLY

Choice of shredded ribeye or grilled chicken sauteed with onions, peppers, and mushrooms topped with provolone cheese on a hoagie roll. Served with fries. | 10

VEGETARIAN PHILLY

A seasonal blend of sauteed vegetables topped with provolone cheese on a hoagie roll. Served with fries. | 10

FRENCH DIP

Sliced beef ribeye and melted provolone on a grilled hoagie roll. Served with a side of a au jus and fries. | 10

GRILLED CHICKEN

Chargrilled chicken breast topped with lettuce and tomato on a brioche bun. Served with fries. | 10

COASTAL B.L.T.

Triple layer of crispy bacon, lettuce, and tomato with avocado on sourdough. Served with fries. | 7

SHRIMP PO BOY

Crispy battered shrimp topped with homemade tartar sauce on a toasted hoagie roll. Served with fries. | 11

CLASSIC CLUB

Deli sliced ham and turkey, topped with bacon, lettuce, and tomato on sourdough. Served with fries. | 9

COMBO LUNCH

Half sandwich, house side salad, Caesar side salad, or cup of soup. | 8

BANG BANG SHRIMP

Crunchy battered shrimp, tossed in a creamy Sriracha sauce. | 11

BUFFALO CHICKEN DIP

Robust homemade buffalo dip topped with cheese and broiled until melted. Served with fresh pita. | 10

RED PEPPER HUMMUS

Creamy blend of fresh chickpea, roasted red pepper, and imported sesame tahini. Served with fresh pita and carrots. | 8

SOUTHERN FRIED GREEN TOMATOES

Crunchy cornmeal breaded green tomatoes, fried to a golden crisp and topped with our remoulade sauce. | 8

Add lump crab +4

SOUTHWEST CORN FRITTERS

Poppable battered nuggets with roasted corn filling mixed with pepper jack, cheddar, cotija and queso cheese and a hint of lime. | 8

SHRIMP COCKTAIL

Large shrimp boiled in Old Bay seasoning then chilled. Served with cocktail sauce. | 8

WINGS

All natural, crispy fried jumbo wings with your choice of BBQ, mild, hot, garlic parmesan or garlic. Half Dozen 6 | Dozen 12

FULLY LOADED NACHOS

Fried tortillas topped with your choice of beef or shredded chicken with queso, tomatoes, onion, olives, jalapenos, salsa, and sour cream. | 11

BBQ NACHO FRIES

Seasoned fries topped with shredded BBQ chicken, jalapenos, and melted cheddar. Served with sour cream or ranch. | 13

TWISTED CALAMARI

Lightly breaded corkscrew calamari. Served with lemon and marinara sauce. |11

SHE CRAB SOUP

Cup 4 | Bowl 6

FRENCH ONION SOUP

Cup 4 | Bowl 6

SOUP OF THE DAY

Cup 4 | Bowl 6

THE WEDGE

Fresh wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles and creamy blue cheese dressing. | 9

GREEK SALAD

Romaine lettuce, heirloom tomatoes, cucumbers, red onion, and Kalamata olives with feta cheese, tossed in red wine vinaigrette. Served with slices of warm pita. | 9

HOUSE SALAD

Mixed greens, tomato, cucumber, black olives, and chopped egg sprinkled with cheddar and croutons. | 7

Add chicken or shrimp +3

CAESAR SALAD

Crisp Romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons. | 7

Add chicken or shrimp +3

ALL AMERICAN

8 oz. steak burger chargrilled, topped with lettuce and tomato and your choice of American, Swiss, cheddar, or provolone cheese. Served with fries. | 10

Add mushrooms +.50

Add bacon +1

Extra patty +3

WESTERN BURGER

8 oz. steak burger topped with cheddar, crispy jalapenos, BBQ sauce, lettuce and tomato. Served with fries. | 10

6 OZ FILET

Chargrilled filet, cooked to temperature. Served with two country sides. | 16

10 OZ RIBEYE

Chargrilled hand cut ribeye, cooked to temperature. Served with two country sides. | 19

GRILLED SALMON

Alaskan salmon grilled to perfection over an open flame. Served with two country sides. | 16

LOW COUNTRY SHRIMP & GRITS

Country grit cakes topped with sauteed shrimp and drizzled with our house sausage gravy. | 14

CRAB CAKES

Two crab cakes made with fresh lump blue crab, grilled or fried and topped with Cajun sauce. Served with two country sides. | 17

CHICKEN PARMESAN

Breaded and fried chicken cutlet, topped with marinara, and melted provolone. Served with Parmesan tossed spaghetti. | 18

EGGPLANT PARMESAN

Fresh eggplant breaded and fried, topped with marinara, and melted provolone. Served with Parmesan tossed spaghetti. | 14

MARGHERITA

San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.

12″ Full 7 | 6″ Half 8.5

MEAT LOVERS

Beef, pepperoni, bacon, sausage with mozzarella cheese and red sauce.

12″ Full 16 | 6″ Half 8

SUPREME

Pepperoni, sausage, bacon, green pepper, mushroom, red onion with mozzarella cheese and red sauce.

12″ Full 17 | 6″ Half 8.5

VEGGIE LOVERS

Green pepper, red onion, mushroom, olive with mozzarella cheese and red sauce.

12″ Full 15 | 6″ Half 7.5

BUILD YOUR OWN

Start with a cheese flat bread pizza and customize with additional toppings below.

12″ Full 13 | 6″ Half 6

Pepperoni, sausage, bacon, beef, chicken, green pepper, mushroom, red onion, black olive, pepperoncini +.75 each

COUNTRY SIDES

A la carte 3 each.

Slaw, Fried Okra, Fresh Asparagus w/ Hollandaise Sauce, Fries, Sweet Potato Fries, Baked Potato, and Garlic Mashed Potatoes

DELUXE SIDES

A la carte 6 each | Entree upgrade +3 each.

House Side Salad, Caesar Side Salad, Bacon & Cheese Fries, Loaded Baked Potato, Loaded Garlic Mashed Potatoes, Buffalo Fried Cauliflower

BUTTER COOKIE TART

Rich flaky butter tart shell filled with decadent Speculoos cookie butter, served with bourbon ice cream. | 5

NY STYLE CHEESECAKE

Topped with your choice of strawberry, caramel, chocolate, or raspberry drizzle. | 5

DESSERT OF THE WEEK

Ask your server about our seasonal dessert of the week. | 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

INDIGO COASTAL KITCHEN AT THE PATRICIA GRAND

Located on the second floor at The Patricia Grand in Myrtle Beach. Resort guests as well as locals are always welcome!

Address: 2710 N Ocean Blvd, Myrtle Beach, SC 29577
Phone: (843) 448-8453

Business Hours:*
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 4:00 p.m.
Dinner: 4:00 p.m. – 10:00 p.m.
Happy Hour: 3:00 p.m – 6:00 p.m.

*Hours may vary by season.