Oceanfront Dining in Myrtle Beach

Experience stunning oceanfront views while dining at the all new, fully renovated Indigo Coastal Kitchen. Start your morning with our expansive breakfast buffet, take a midday break from the sun to join us for lunch, or gather the family and treat yourself to a delicious dinner. Indigo Coastal Kitchen's expansive menu includes something for everyone with a variety of mouth-watering appetizers, sandwiches, seafood, grilled favorites, and more.

Start Your Morning Right

BREAKFAST BUFFET

Get ready for your day in the sun with our oceanfront breakfast buffet at Indigo Coastal Kitchen. Choose from classic favorites such as French toast, scrambled eggs, biscuits and gravy, fresh fruit and yogurt, and a rotating selection of breakfast meats.

Midday Fuel

Lunch Entrees

No need to pack up your beach bag, just stop in Indigo Coastal Kitchen to refuel! Guests can enjoy a variety of light bites, sandwiches, burgers and more. Try Indigo Coastal Kitchen's signature items such as Coastal B.L.T or Western Burger.

Treat Yourself

Dinner Entrees

At The Patricia Grand, you can enjoy a family meal or a night out for two without ever having to leave the property. Savor our signature shrimp and grits or juicy grilled ribeye without breaking the bank, and see just how much you will love a night in at The Patricia Grand.

INDIGO COASTAL KITCHEN MENU

BANG BANG SHRIMP

Crunchy battered shrimp, tossed in a creamy Sriracha sauce. | 11

BUFFALO CHICKEN DIP

Robust homemade buffalo dip topped with cheese and broiled until melted. Served with fresh pita. | 10

CORN FRITTERS

Poppable battered nuggets with roasted corn filling mixed with 4 cheeses and a hint of lime. | 8

SHRIMP COCKTAIL

Large shrimp boiled in Old Bay seasoning, then chilled and served with cocktail sauce. | 9

 

WINGS (10)

All natural, crispy fried wings tossed in your choice of BBQ, hot, mild, garlic parmesan or teriaki sauce. | 13

FULLY LOADED NACHOS

Fried tortilla topped with queso, tomatoes, olives, onions, jalepenos and topped with your choice of ground beef or shredded chicken, all pulled together with a side of salsa and sour cream. | 11

QUESADILLA (steak, chicken, veggie)

Grilled tortilla stuffed with onions, peppers, cheese, and fillings of your choice. | 11

FRIED BUFFALO CAULIFLOWER

Buffalo battered deep friend cauliflower, perfectly served with a side of ranch.| 7

MOZZARELLA STICKS (6)

Italian breaded and fried| 7

BACON CHEESE FRIES

Crispy house fries topped with bacon, queso, and cheddar cheese. |6.50

SHE CRAB SOUP

Cup 4 | Bowl 6

SOUP OF THE DAY

Cup 4 | Bowl 6

THE WEDGE

Fresh wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles and creamy blue cheese dressing. | 9

HOUSE SALAD

Mixed greens, tomato, cucumber, black olives, and chopped egg sprinkled with cheddar and croutons. | 7

Add chicken or shrimp +3

CAESAR SALAD

Crisp Romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons. | 7

Add chicken or shrimp +3

COASTAL PHILLY (available in veggie)

Choice of shredded ribeye or chicken, sauteed onions, green peppers and mushrooms and topped with provolone and served on a toasted hoagie roll. | 10

 

GRILLED CHICKEN

Chargrilled chicken breast topped with lettuce and tomato on a brioche bun| 10

COASTAL BLT

Triple layer of crispy bacon, lettuce, and tomato on a sourdough roll | 7

CLASSIC CLUB

Deli sliced ham and turkey topped with bacon, lettuce, and tomato on sourdough | 9

INDIGO BURGER

8oz chargrilled burger topped with your choice and a brioche bun | 12

burger choices: *bacon cheese, *mushroom swiss, *chili cheese or *western

SLIDER PLATE (4)

Mix and match 3oz burgers | 12

burger choices: *bacon cheese, *mushroom swiss, *chili cheese or *western

6oz FILET

Chargrilled filet cooked to tempeature | 22

10oz RIBEYE

Chargrilled and hand cut ribeye cooked to temperature | 21

GRILLED SALMON

Alaskan salmon grilled over an open flame | 18

CRAB CAKES

Two crab cakes made with fresh lump blue crab. Your choice of grilled or fried | 19

SEAFOOD PLATE

Two pieces of friend flounder, scallops and shrimp | 19

GRILLED CHICKEN PLATE

6oz chicken breast seasoned and grilled to perfection | 19

BUFFALO CHICKEN

Shredded chicken, onions, peppers and mozzarella on top of a buffalo sauce, drizzled with your choice of ranch or bleu cheese.

single 8.50 | Double 17

MEAT LOVERS

Beef, pepperoni, bacon, sausage with mozzarella cheese and red sauce.

12″ Full 16 | 6″ Half 8

SUPREME

Pepperoni, sausage, bacon, green pepper, mushroom, red onion with mozzarella cheese and red sauce.

12″ Full 17 | 6″ Half 8.5

VEGGIE LOVERS

Green pepper, red onion, mushroom, olive with mozzarella cheese and red sauce.

12″ Full 15 | 6″ Half 7.5

BUILD YOUR OWN

Start with a cheese flat bread pizza and customize with additional toppings below.

12″ Full 13 | 6″ Half 6

Pepperoni, sausage, bacon, beef, chicken, green pepper, mushroom, red onion, black olive, pepperoncini +.75 each

COUNTRY SIDES

A la carte 3.50 each:

  • Fried Okra
  • Fresh Asparagus w/ Hollandaise Sauce Fries
  • Sweet Potato Fries
  • Baked Potato

BUTTER COOKIE TART

Rich flaky butter tart shell filled with decadent Speculoos cookie butter, served with bourbon ice cream. | 5

NY STYLE CHEESECAKE

Topped with your choice of strawberry, caramel, chocolate, or raspberry drizzle. | 5

DESSERT OF THE WEEK

Ask your server about our seasonal dessert of the week. | 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

INDIGO COASTAL KITCHEN AT THE PATRICIA GRAND

Located on the second floor at The Patricia Grand in Myrtle Beach. Resort guests as well as locals are always welcome!

Address: 2710 N Ocean Blvd, Myrtle Beach, SC 29577
Phone: (843) 448-8453

Business Hours:*
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 4:00 p.m.
Dinner: 4:00 p.m. – 10:00 p.m.
Happy Hour: 3:00 p.m – 6:00 p.m.

*Hours may vary by season.